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Food Menu
Daily Cafeteria Menu
As of March 1, 2006
- Green or red beef burrito
- Pepperoni or cheese pizza
- Hot Casserole:
Monday – Macaroni and Cheese with roll
Tuesday – Baked Chicken with roll
Wednesday – Spaghetti with roll
Thursday – Baked Potato with fixings
Friday – Ravioli with dinner roll
- Rice Bowl
- Salads with Caesar, ranch or sesame dressings:
Caesar
Vegetarian
Chef’s salad
Chinese
Southwestern
- Sandwiches: turkey or turkey/ham with a variety of breads.
- Flour tortilla wrap
- Cheese nachos
- Chili cheese fries
- Cheese Burger
- Yogurt parfait
All the above are served with fruit and vegetable, small salad or fries, juice or milk.
Click here to download the PDF version of this menu. You must have Adobe Reader to view this file.
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